Frequently Asked Questions
Everything you need to know
How to store truffles for a longer period?
To ensure the longevity and freshness of your truffles, wrap them in absorbent paper and place them within a sealed glass or plastic container in the refrigerator. It's crucial to keep the paper dry, replacing it daily if needed, to protect the truffles from moisture. Avoid vacuum sealing, as truffles require air to maintain their quality.
Alternatively, truffles can be stored in a jar filled with rice or wrapped in a breathable cloth. The preservation of truffles largely depends on their type; black truffles tend to last longer, whereas white truffles are more perishable. We recommend maintaining a storage temperature of 2 to 7 degrees Celsius.
For the finest experience, we advise enjoying your truffles as soon as possible after purchase.
How to clean the truffles?
To ensure your truffles are perfectly clean and ready for use, they should be cleaned just a few minutes before they are to be enjoyed. Use a brush under a stream of cold water to remove any residual soil and dust effectively.
At Divine Truffles, we understand the importance of perfectly prepared truffles, which is why we offer a truffle cleaning service upon request. This service ensures that your truffles are prepared in the optimal condition, enhancing their natural flavors and textures.
Our advice is to consume truffles as fresh as possible to fully enjoy their exquisite taste.
Why are truffles priced so highly?
Truffles have long been the epitome of luxury, prosperity, and haute cuisine around the globe. Known since ancient times, they are considered a natural aphrodisiac, adding an element of allure to their culinary uses.
Rarity and Seasonality
The price of fresh truffles can vary significantly from year to year due to their seasonal nature. Primarily dependent on climatic conditions such as rainfall and summer temperatures, these factors can cause price fluctuations even within the same harvest season. Fresh truffle prices change weekly, reflecting their rare status and the delicate balance of supply and demand.
Demand Exceeds Supply
The demand for this precious culinary gem far exceeds the available supply, elevating its value. The esteemed White Truffle (Tuber magnatum pico), the most valuable among its peers, can fetch up to $10,000 per kilogram, whereas Black Truffles are relatively more affordable, with prices ranging from $200 to $1,500 per kilogram depending on the variety.
Contact Us for Current Prices
If you are interested in current prices or wish to inquire further, please do not hesitate to contact us. We offer bespoke services to guide you through the selection and purchasing process, ensuring you acquire truffles that meet your exact needs.
What you should know when purchasing fresh truffles?
When evaluating truffles, four key aspects are considered: ripeness, touch, aroma, and weight.
​
Visual Analysis: Assess the integrity of the fruiting body.
Touch: Truffles should have a firm texture.
Aroma: The aroma should be a combination of simple sensations and intensity.
Grading of Truffles: Truffles are categorized into four grades:
Extra Quality: Over 50 grams.
First Quality: From 20 to 50 grams.
Second Quality: From 5 to 20 grams.
Third Quality: From 1 to 5 grams.
Our dedication to providing exceptional quality and our understanding of truffle intricacies make us your ideal partner in the world of luxury truffles.