Seasonal Gem: Known as the Scorzone, this truffle matures from May through August, offering a unique culinary experience during the summer months.

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Distinctive Traits: The Summer Black Truffle boasts a robust black exterior with large pyramidal cusps and a light brown interior crisscrossed with numerous whitish veins. It's known for its delicate, pleasant aroma reminiscent of hazelnuts.

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Natural Habitat: This truffle forms symbiotic relationships with a variety of forest species including oak, pine, beech, hornbeam, birch, and hazel, thriving across various European terrains.

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Culinary Delights: Tuber aestivum is a culinary favorite due to its subtle flavor and versatility. It enhances sauces, stews, and gravies with its mild yet distinct taste, perfect for those seeking to introduce a touch of truffle flavor without overpowering a dish. It can be shaved over pasta or risotto or infused in oils to subtly elevate everyday cooking.