Explore the Elegance of
WHITE TRUFFLE
Tuber magnatum Pico
Peak Luxury: Revered as the most valuable truffle, the White Truffle is celebrated for its intense aroma and rich flavor, elevating it to a symbol of culinary opulence.
Season and Features: Harvested from October to December, it boasts a smooth, pale surface and a yellowish-white interior with brownish hues, making it both visually and gastronomically appealing.
Natural Habitat: Thriving in symbiosis with trees like linden, oak, and poplar, these truffles are predominantly found in Italy, with additional finds in Serbia, Romania, Hungary, and Bulgaria.
Culinary Delight: The White Truffle is exceptional when shaved over risottos, stirred into pasta dishes, or used as a decadent topping on scrambled eggs and savory crepes. Its aromatic profile also enhances butter-based sauces and makes for unforgettable infusions in cheeses or oils, bringing a touch of luxury to any dish.
Unveil the Allure of the BLACK WINTER TRUFFLE
Tuber melanosporum Vittadini
Luxurious Delight: Known as the Périgord truffle, this highly esteemed fungus is celebrated for its robust aroma and rich flavor.
Characteristics and Seasonality: The black truffle features a smooth, dark exterior with pyramid-shaped cusps, available from December to March. Its flesh, intricately veined with white that darkens to brown over time, showcases its complex beauty and peak aromatic qualities during these months.
Habitat: Thrives in symbiosis with oak and hazel in calcareous soils of France and Italy.
Culinary Uses: Black truffles transform culinary dishes with their intense flavor. They are exquisite when shaved over creamy risottos, blended into butter for luxurious spreads, or infused into olive oil for drizzling over grilled meats. Additionally, their bold taste complements the subtleties of fine cheeses and elevates simple pasta dishes. When gently cooked, their aroma permeates the dish, enhancing every bite.
Uncover the Charm of the SUMMER BLACK TRUFFLE
Tuber Aestivum Vittadini
Seasonal Gem: Known as the Scorzone, this truffle matures from May through August, offering a unique culinary experience during the summer months.
Distinctive Traits: The Summer Black Truffle boasts a robust black exterior with large pyramidal cusps and a light brown interior crisscrossed with numerous whitish veins. It's known for its delicate, pleasant aroma reminiscent of hazelnuts.
Natural Habitat: This truffle forms symbiotic relationships with a variety of forest species including oak, pine, beech, hornbeam, birch, and hazel, thriving across various European terrains.
Culinary Delights: Tuber aestivum is a culinary favorite due to its subtle flavor and versatility. It enhances sauces, stews, and gravies with its mild yet distinct taste, perfect for those seeking to introduce a touch of truffle flavor without overpowering a dish. It can be shaved over pasta or risotto or infused in oils to subtly elevate everyday cooking.
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Discover the Richness of
BLACK AUTUMN TRUFFLE
Tuber uncinatum
Autumn Treasure: Known as the Burgundy or Autumn Black Truffle, Tuber uncinatum matures from September to December, perfectly capturing the essence of fall.
Visual and Sensory Profile: Similar in appearance to the summer truffle, its outer surface is rugged and brown with diamond-shaped cusps. Inside, it showcases a dark chocolate-brown flesh adorned with numerous veins. It emits a strong, pleasant aroma that is muskier and nuttier than its summer counterpart, making it distinctive.
Natural Symbiosis: The Burgundy truffle lives in harmony with oak, beech, lime, pine, and mixed forests, thriving in rich, calcareous soils that enhance its unique flavor.
Culinary Uses: Best enjoyed raw to preserve its subtle flavors, Burgundy truffles are ideal shaved over dishes like pasta, risotto, eggs, and potatoes. Their earthy, robust flavor enhances these dishes without the need for cooking, which can diminish its aromatic profile.
Unveil the Essence of the WINTER BLACK TRUFFLE
Tuber Brumale Vittadini
Seasonal Availability: Known as the Winter Black Truffle, Tuber brumale is harvested from January to mid-March, during the coldest months.
Visual and Sensory Profile: Often mistaken for the more famous black truffle due to its similar habitat and host species, this truffle features a dark brown to black outer surface with smaller, less pointed warts. Inside, it reveals a dark chocolate-brown flesh with prominently white veins, offering a distinctive musky aroma reminiscent of nutmeg, thriving under broadleaf trees.
Natural Habitat: The Winter Black Truffle forms symbiotic relationships with a variety of trees including oak, beech, lime, pine, and mixed forests, flourishing in Bulgaria and across Europe.
Culinary Uses: With its strong and pleasant fragrance, Tuber brumale enhances a variety of dishes with its bold flavors. It's especially suited for adding depth to hearty winter recipes such as stews and meat dishes, and shines when used in sauces or shaved over warm dishes where its full aroma can be released.
Uncover the Delicacy of BIANCHETTO TRUFFLE
Tuber Borchii Vittadini
Seasonal Harvest: The Bianchetto, also known as the White Spring Truffle, matures from January 15 to April 30, offering a unique springtime culinary treasure.
Distinctive Characteristics: The Bianchetto truffle features a smooth exterior that varies in color from white ochre to dark orange. Its interior is reddish-brown with white veins, delivering a strong and pleasant aroma reminiscent of garlic.
Natural Habitat: This truffle thrives in symbiosis with both broadleaf and coniferous trees, demonstrating a versatile growth across different forest types.
Culinary Applications: Due to its robust flavor, the Bianchetto is highly valued in traditional and professional kitchens alike. It's particularly effective in enhancing dishes such as eggs, cheeses, risottos, and simple soups. Its potent aroma makes it suitable for dishes that can handle or require a strong flavor accent.
Explore the Uniqueness of
SMOOTH BLACK TRUFFLE
Tuber Macrosporum Vittadini
Seasonal Availability: Known as the Smooth Black Truffle, Tuber macrosporum matures from October 1st to January 15th, enriching the autumn and early winter months with its distinctive flavors.
Visual and Sensory Profile: This truffle features a reddish-brown surface, sometimes with rusty spots, and a smooth texture marked by small warts. The interior is a rich chocolate brown adorned with numerous white veins. Its aroma and flavor closely resemble the highly esteemed white truffle (Tuber Magnum Pico), offering a delightful culinary experience.
Natural Habitat: Tuber macrosporum forms symbiotic relationships with broadleaf and coniferous trees such as lime, oak, poplar, and hazel. This variety adapts well to a variety of forest environments.
Culinary Applications: Renowned for its taste and aroma similar to the white truffle, this truffle is ideal for enhancing dishes with subtle yet rich flavors. It's particularly suited for use in fine gastronomy, adding depth to sauces, meats, and elegant vegetable dishes.
